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    You are in: Home / Recipes / Ukrainian Patychky Meat on a Stick Recipe
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    Ukrainian Patychky Meat on a Stick

    Ukrainian Patychky Meat on a Stick. Photo by steve in FL

    1/1 Photo of Ukrainian Patychky Meat on a Stick

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Olha's Note:

    Old-country meat dishes may seem like a lot of work, but the results make the work worthwhile. Always served at holidays, weddings and funerals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut veal and pork into 1-inch cubes and place cubes in a large bowl.
    2. 2
      Chop garlic.
    3. 3
      In a small bowl, mix garlic, water, wine vinegar, salt, and pepper.
    4. 4
      Pour over meat cubes and stir.
    5. 5
      Marinate meat cubes for at least 3 hours, or overnight, to allow flavours to blend.
    6. 6
      Leaving about 2 inches at the bottom of each skewer, arrange pork and veal cubes alternately on wooden skewers.
    7. 7
      Squeeze cubes together.
    8. 8
      Continue to add meat until all the meat is used. You should fill 12 skewers.
    9. 9
      In a shallow bowl, combine breadcrumbs, curry powder, salt, and pepper.
    10. 10
      In a second shallow bowl, beat eggs.
    11. 11
      Dip skewered meat cubes in breadcrumbs.
    12. 12
      Coat with egg, then dip in crumbs again.
    13. 13
      Gently squeeze sticks with hands to make breadcrumbs flat and sticks more rounded.
    14. 14
      In a large skillet, heat about 1 inch of cooking oil.
    15. 15
      Fry skewers of meat cubes, a few at a time, until meat is lightly browned.
    16. 16
      Combine onions and butter and spread in a large shallow baking dish.
    17. 17
      Place meat sticks on top of onions.
    18. 18
      Bake in a 275 degree Fahrenheit oven for about 45 to 60 minutes, or until meat is no longer pink.

    Ratings & Reviews:

    • on January 31, 2009

      55

      I've had this saved in my zaar cookbook for years, but just got around to trying them today, being reminded of it after seeing it reviewed the other day.. stupid me, these are to die for! My Polish family does something similar, calling it 'City Chicken', but the seasonings are different and ours aren't marinated. Excellent recipe. Highly recommended..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2009

      55

      Absolutely the best tasting thing ever. (DH loved them so much he ate until he puked....if you can call that a compliment to the chef!) It's my mom's Christmas tradition, and we eat these every Christmas eve forever now. Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2013

      55

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    Nutritional Facts for Ukrainian Patychky Meat on a Stick

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 853.8
     
    Calories from Fat 303
    35%
    Total Fat 33.6 g
    51%
    Saturated Fat 12.9 g
    64%
    Cholesterol 386.8 mg
    128%
    Sodium 804.7 mg
    33%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.8 g
    15%
    Protein 100.0 g
    200%

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