Ukrainian Shashlyk

Recipe by Olha7397
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READY IN: 27mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the bone and skin from the meat and cut off excess fat.
  • Cut the meat into 1x2 inch pieces and put them into a bowl.
  • Combine all the ingredients, pour over the meat, and mix thoroughly.
  • Cover and let the mixture stand for 2 hours or longer at room temperature to marinate and tenderize the meat.
  • This is very important for successful results.
  • Drain the meat and pat dry each piece very thoroughly to prevent sputtering during cooking.
  • Save the marinade for tenderizing roasts.
  • Arrange the meat cubes on a skewer.
  • Brush the filled skewers very generously with cooking oil.
  • Place the skewers under the broiler close to strong heat.
  • Turn the skewers every few minutes and baste frequently with cooking oil or with the fat that drips into the pan.
  • Total broiling time will be about 12 minutes.
  • Slip the meat off the skewers onto a hot plate and season with salt and pepper.
  • When steamed rice is used, place the shashlyk over it and garnish attractively.
  • Serve at once.
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