Old-country meat dishes may seem like a lot of work, but the results make the work worthwhile. Always served at holidays, weddings and funerals.
Serving Size: 1 (291) g
Servings Per Recipe: 6
Calories: 853.8
Calories from Fat 303 g 36 %
Total Fat 33.7 g 51 %
Saturated Fat 12.9 g 64 %
Cholesterol 386.9 mg 128 %
Sodium 804.8 mg 33 %
Total Carbohydrate 30.6 g 10 %
Dietary Fiber 2.4 g 9 %
Sugars 3.9 g 15 %
Protein 100 g 200 %