Ukrainian Patychky Meat on a Stick
Old-country meat dishes may seem like a lot of work, but the results make the work worthwhile. Always served at holidays, weddings and funerals.
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INGREDIENTS
Nutrition- 3lbs veal
- 3lbs lean pork
- 6
- 3⁄4cup water
- 1⁄4cup wine vinegar
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 2cups breadcrumbs
- 1⁄2teaspoon curry powder
- 2
- oil
- 2
- 1
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DIRECTIONS
- Cut veal and pork into 1-inch cubes and place cubes in a large bowl.
- Chop garlic.
- In a small bowl, mix garlic, water, wine vinegar, salt, and pepper.
- Pour over meat cubes and stir.
- Marinate meat cubes for at least 3 hours, or overnight, to allow flavours to blend.
- Leaving about 2 inches at the bottom of each skewer, arrange pork and veal cubes alternately on wooden skewers.
- Squeeze cubes together.
- Continue to add meat until all the meat is used. You should fill 12 skewers.
- In a shallow bowl, combine breadcrumbs, curry powder, salt, and pepper.
- In a second shallow bowl, beat eggs.
- Dip skewered meat cubes in breadcrumbs.
- Coat with egg, then dip in crumbs again.
- Gently squeeze sticks with hands to make breadcrumbs flat and sticks more rounded.
- In a large skillet, heat about 1 inch of cooking oil.
- Fry skewers of meat cubes, a few at a time, until meat is lightly browned.
- Combine onions and butter and spread in a large shallow baking dish.
- Place meat sticks on top of onions.
- Bake in a 275 degree Fahrenheit oven for about 45 to 60 minutes, or until meat is no longer pink.
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