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    You are in: Home / Recipes / Ugly Duckling Cake Recipe
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    Ugly Duckling Cake

    Ugly Duckling Cake. Photo by True Texas

    1/2 Photos of Ugly Duckling Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    True Texas's Note:

    Clipped from the newspaper years ago. This is very, very sweet. I looked at several other recipes and almost everyone called for a small box of lemon pudding so I added it to mine.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      In large mixer bowl, combine cake mix, fruit cocktail and liquid, eggs and 3/4 cup coconut.
    3. 3
      Blend well, beating at medium speed for 2 minutes. Pour into a greased 9x13x2-inch pan.
    4. 4
      Sprinkle with brown sugar.
    5. 5
      Bake for 45 minutes or until cake springs back when pressed gently with finger.
    6. 6
      Meanwhile, in small saucepan, heat milk, sugar and butter. Let boil for 2 minutes.
    7. 7
      Remove from heat and stir in remaining 1 1/4 cups coconut. Spoon over hot cake in pan before serving.
    8. 8
      Serve warm or cool.

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    Ratings & Reviews:

    • on June 20, 2007

      45

      I haven't made this in a while but it sure is good! It's a good idea to let it cool a while because the fruit inside gets really hot!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ugly Duckling Cake

    Serving Size: 1 (1717 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5535.3
     
    Calories from Fat 2527
    45%
    Total Fat 280.8 g
    432%
    Saturated Fat 173.4 g
    867%
    Cholesterol 713.7 mg
    237%
    Sodium 4414.9 mg
    183%
    Total Carbohydrate 731.8 g
    243%
    Dietary Fiber 38.2 g
    152%
    Sugars 507.8 g
    2031%
    Protein 58.2 g
    116%

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