Ugandan Ginger Tea Recipe

Total Time
8mins
Prep
3 mins
Cook
5 mins

Posted in response to requests for Ugandan food.

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Ingredients

Nutrition

Directions

  1. Combine the milk, tea and sugar in a small saucepan and bring to a boil.
  2. Wash a thumb-sized piece of fresh ginger. Pound until flat - juice should begin to ooze.
  3. Add the ginger to the milk-tea mixture when it begins to boil.
  4. Reduce the heat, letting it all simmer for 2-3 minutes.