Tyler Florence's Watermelon Gazpacho

READY IN: 20mins
Recipe by tamarinda

Taken from newspaper insert, Life magazine, AtHome section, Aug 26, 2005.

Top Review by NCSouthernBelle

This is my favorite watermelon recipe! I subbed jalapenos for the serrano peppers, lime juice for red wine vinegar, and cilantro for the dill. I also garnished with sour cream rather than feta. I had ingredients for salsa on hand, which is why I subbed so much. Delicious.

Ingredients Nutrition

Directions

  1. Puree tomatoes, watermelon, and chili.
  2. Add vinegar and olive oil; pulse.
  3. Fold in onion, cucumber, and dill.
  4. Sprinkle on salt and pepper to taste.
  5. Pour into shot glasses or small bowls.
  6. Garnish with extra dill and feta.
  7. Enjoy at room temperature.

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