Two-Toned Pound Cake
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 295.73 ml butter
- 591.47 ml sugar
- 5 large eggs
- 591.47 ml sifted flour
- 6.16 ml baking powder
- 2.46 ml salt
- 236.59 ml less 2 tbsp milk
- 59.14 ml cocoa
- 9.85 ml vanilla
- confectioners' sugar (for top)
directions
- Grease and flour a Bundt or tube pan.
- Cream butter and sugar. Beat in eggs one at a time, creaming well after each.
- Add sifted dry ingredients alternately with the milk and vanilla.
- Remove two cups batter and blend cocoa into it.
- Alternately spoon light and dark batter into the prepared pan.
- Bake at 350°, for approximately 70 minutes or until cake test done.
- Cool ten minutes on rack, then turn cakes out onto a plate and cool thoroughly.
- Sprinkle confectioners sugar on top, if desired.
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RECIPE SUBMITTED BY
angelfan
United States
I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail.
Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon.
Learning more about healthy eating and healthy cooking.