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    You are in: Home / Recipes / Two-Potato Gratin Recipe
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    Two-Potato Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Kitchencrazy in NC's Note:

    All You December 2011 Magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees. Line a large, rimmed baking sheet with foil. Mist a 3 quart shallow microwave and oven-safe baking dish with cooking spray.
    2. 2
      Combine sage and thyme in a small bowl. In baking dish, layer 1/3 of potatoes and sweet potatoes, alternating the slices. Sprinkle with 1/3 of herb mixture and 1/3 each salt and pepper. Repeat layering 3 times.
    3. 3
      Combine half-and-half and broth and pour over potatoes. Place dish on baking sheet and cover with foil. Bake 50 minutes. Uncover, sprinkle with cheese and bake until golden and bubbly, 20 to 25 minutes longer. Let rest for 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Two-Potato Gratin

    Serving Size: 1 (309 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 331.4
     
    Calories from Fat 108
    32%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.1 g
    35%
    Cholesterol 39.0 mg
    13%
    Sodium 596.4 mg
    24%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.8 g
    23%
    Protein 11.8 g
    23%

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