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    You are in: Home / Recipes / Two Layer Shrimp Ring Recipe
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    Two Layer Shrimp Ring

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Molly53's Note:

    It used to be that all party tables would include a jellied mold or aspic. This delicious molded shrimp ring makes a lovely summer main dish platter. Feel free to substitute crab, if you wish. Cooking time is refrigeration time. From an old newspaper clipping

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Oil or spray a 4 1/2 or 5 cup ring mold.
    2. 2
      Arrange shrimp in prepared mold; chill while preparing gelatin.
    3. 3
      Combine gelatin, sugar and salt; mix well.
    4. 4
      Add water; stir until gelatin dissolves.
    5. 5
      Add 1 1/4 cups cold water, vinegar, and lemon juice.
    6. 6
      Chill one cup of gelatin mixture until it begins to thicken; pour over shrimp.
    7. 7
      Chill.
    8. 8
      Add mayonnaise or salad dressing to remaining gelatin mixture; beat until smooth.
    9. 9
      Chill until mixture begins to thicken.
    10. 10
      Fold in vegetables; pour over shrimp layer carefully.
    11. 11
      Chill until firm.
    12. 12
      Unmold onto salad greens.

    Ratings & Reviews:

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    Nutritional Facts for Two Layer Shrimp Ring

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.4
     
    Calories from Fat 63
    33%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 58.6 mg
    19%
    Sodium 794.3 mg
    33%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 18.6 g
    74%
    Protein 8.1 g
    16%

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