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    You are in: Home / Recipes / Two-Layer Pumpkin Pie Recipe
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    Two-Layer Pumpkin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sydney Mike's Note:

    From the Kraft Foods website, this recipe is a lite version of another pumpkin pie recipe already posted here! My friends who are very calorie & sugar conscious find this pie very satisfying! Obviously the 20 minutes of preparation time does not include the time it takes to refrigerate before serving!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, with a wire whisk, beat the low fat Neufchatel cheese, tablespoon of milk & sugar until well blended.
    2. 2
      Stir in the thawed, lite Cool Whip topping & spread it onto the bottom of the pie crust.
    3. 3
      In a medium bowl, whisk together the cup of milk & the pudding mix, then add the pumpkin & spices & mix until well blended. Spread this mixture over the cheese layer.
    4. 4
      Refrigerate at least 4 hours before serving.

    Ratings & Reviews:

    • on March 14, 2008

      45

      This was really good and oh so easy! I did use the full fat and sugar as we're not watching our calories and I don't care for sugar free... Dh says he prefers the traditional pumpkin pie, but I like that I can have a nice dessert on the table with less than 30min worth of work! I think I might add allspice and clove next time and increase the cream cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2008

      55

      This was made for the Aussie/New Zealand recipe swap! A wonderful recipe. Thanks for sharing! The kids loved it - I loved the batter! One pie didn't get to sit for the 4 hours in the fridge - it HAD to be eaten right away. This recipe is a keeper! So fast and easy to make. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2007

      55

      This has been a favorite in my family ever sense we first learned about it about 4 years ago at a diner that makes them during the holidays. I probably make 3-4 of these every Christmas and Thanksgiving. They never last that long around my family. Who can really blame them though? This pie is just irresistable. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Two-Layer Pumpkin Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 190.0
     
    Calories from Fat 82
    43%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 10.7 mg
    3%
    Sodium 191.2 mg
    7%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.3 g
    65%
    Protein 3.9 g
    7%

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