Two Cheese Chicken Enchiladas

Submitted by Cadylynn

"One of my husband's favorites...these easy- to-make enchiladas are rich and very filling."

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 1 enchilada
• Serves: 8-10

ingredients

• 3 -4 cups cooked chicken (Shredded. You can also use canned chicken)
• 1 cup picante sauce (we like Pace)
• 8 ounces cream cheese (at room temperature)
• 8 ounces Velveeta cheese
• 3⁄8 teaspoon garlic powder
• 3 teaspoons sugar
• 8 -10 flour tortillas

directions

1. In a saucepan add picante sauce and velveeta cheese together.
2. Cook over medium heat until cheese is melted and sauce is smooth.
3. In a medium bowl add cooked chicken, cream cheese, garlic and sugar. Mix until everything is incorperated.
4. Pour a little bit of the picante mixture into the bottom of a casserole dish so enchilladas won't stick.
5. Fill flour tortillas with chicken mixture; roll up and tuck sides in to form the enchillada and place in casserole dish.
6. Top with the picante mixture.
7. Bake at 350 degrees for about 20 minutes.