Total Time
40mins
Prep 20 mins
Cook 20 mins

One of my husband's favorites...these easy- to-make enchiladas are rich and very filling.

Ingredients Nutrition

Directions

  1. In a saucepan add picante sauce and velveeta cheese together.
  2. Cook over medium heat until cheese is melted and sauce is smooth.
  3. In a medium bowl add cooked chicken, cream cheese, garlic and sugar. Mix until everything is incorperated.
  4. Pour a little bit of the picante mixture into the bottom of a casserole dish so enchilladas won't stick.
  5. Fill flour tortillas with chicken mixture; roll up and tuck sides in to form the enchillada and place in casserole dish.
  6. Top with the picante mixture.
  7. Bake at 350 degrees for about 20 minutes.

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