Twice Baked Potato Chowder

Submitted by Jill L. "Margaritta Lover"

"Fabulous potato soup. I haven't found one that is better. It's easy to assemble in the morning, then cook all day."

 

• Ready In: 8hrs 20mins
• Ingredients: 13
• Yields: 3 quarts
• Serves: 12

ingredients

• 1892.72 ml diced peeled potatoes
• 78.78 ml Spanish onion, chopped
• 4 green onions
• 2 (822.13 g) can chicken broth
• 411.06 g can chicken broth with garlic
• 14.79 ml butter
• 304.75 g condensed cream of chicken soup, undiluted
• 1.23 ml pepper
• 4.92 ml salt
• 4.92 ml Lawry's Seasoned Salt
• 226.79 g package cream cheese, cubed
• 226.79 g sliced bacon, cooked and crumbled
• snipped chives (optional)

directions

1. In a slow cooker, combine the first 10 ingredients.
2. Cover and cook on low for 8 to 10 hours or until potatoes are tender.
3. Keep the lid closed, or else the cooking time will take longer.
4. Add the cream cheese; stir until blended.
5. Garnish with bacon and chives.