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    You are in: Home / Recipes / Twice Baked Potato Casserole Recipe
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    Twice Baked Potato Casserole

    Twice Baked Potato Casserole. Photo by CandyTX

    1/1 Photo of Twice Baked Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    MizzNezz's Note:

    This is the easy way to give everybody a twice baked potato. Makes a nice casserole!

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    Units: US | Metric


    1. 1
      Cut peeled potatoes in 1 inch cubes.
    2. 2
      Place half in greased 13x9 baking dish.
    3. 3
      Sprinkle with half the salt, pepper, and bacon.
    4. 4
      Top with half the sour cream and cheeses.
    5. 5
      Repeat layers.
    6. 6
      Bake, uncovered at 350* for 25 minutes.
    7. 7
      Sprinkle with onions.

    Ratings & Reviews:

    • on September 09, 2002


      What a delicious casserole! I believe the servings listed is a tad bit low though. We as a family of 4 had at least 2/3 of it left over. We are not complaining however..It is great the second day. I bet if you used light cheese and sour cream it would be just as tasteful. Thanks for the great recipe Inez.

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    • on November 20, 2002


      I made this as a side dish to accompany a roast I made, but the roast wasn't touched. My husband and boys devoured this and left the roast in the crockpot, untouched. This will probably become a frequent flyer at my house.

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    • on December 02, 2002


      WOW!!Love these potatoes! I was happy we had leftovers!! This is a "great" dish to take "anywhere"-- I was trying to think of where this casserole could be taken,and it is simply "anywhere".It will be on my table often. Thanks for sharing Inez:0)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (129)


    Nutritional Facts for Twice Baked Potato Casserole

    Serving Size: 1 (484 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 997.8
    Calories from Fat 699
    Total Fat 77.7 g
    Saturated Fat 37.4 g
    Cholesterol 180.2 mg
    Sodium 1397.1 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 4.8 g
    Sugars 6.3 g
    Protein 33.2 g

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