Twice Baked Potato Casserole

Total Time
Prep 20 mins
Cook 25 mins

This is the easy way to give everybody a twice baked potato. Makes a nice casserole!

Ingredients Nutrition


  1. Cut peeled potatoes in 1 inch cubes.
  2. Place half in greased 13x9 baking dish.
  3. Sprinkle with half the salt, pepper, and bacon.
  4. Top with half the sour cream and cheeses.
  5. Repeat layers.
  6. Bake, uncovered at 350* for 25 minutes.
  7. Sprinkle with onions.
Most Helpful

What a delicious casserole! I believe the servings listed is a tad bit low though. We as a family of 4 had at least 2/3 of it left over. We are not complaining however..It is great the second day. I bet if you used light cheese and sour cream it would be just as tasteful. Thanks for the great recipe Inez.

Missy Wright September 09, 2002

I made this as a side dish to accompany a roast I made, but the roast wasn't touched. My husband and boys devoured this and left the roast in the crockpot, untouched. This will probably become a frequent flyer at my house.

Bogey'sMom November 20, 2002

WOW!!Love these potatoes! I was happy we had leftovers!! This is a "great" dish to take "anywhere"-- I was trying to think of where this casserole could be taken,and it is simply "anywhere".It will be on my table often. Thanks for sharing Inez:0)

Chef 920429 December 02, 2002

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