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    You are in: Home / Recipes / Twice Baked Potato Casserole Recipe
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    Twice Baked Potato Casserole

    Twice Baked Potato Casserole. Photo by CandyTX

    1/1 Photo of Twice Baked Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    MizzNezz's Note:

    This is the easy way to give everybody a twice baked potato. Makes a nice casserole!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut peeled potatoes in 1 inch cubes.
    2. 2
      Place half in greased 13x9 baking dish.
    3. 3
      Sprinkle with half the salt, pepper, and bacon.
    4. 4
      Top with half the sour cream and cheeses.
    5. 5
      Repeat layers.
    6. 6
      Bake, uncovered at 350* for 25 minutes.
    7. 7
      Sprinkle with onions.

    Ratings & Reviews:

    • on September 09, 2002

      55

      What a delicious casserole! I believe the servings listed is a tad bit low though. We as a family of 4 had at least 2/3 of it left over. We are not complaining however..It is great the second day. I bet if you used light cheese and sour cream it would be just as tasteful. Thanks for the great recipe Inez.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2002

      55

      I made this as a side dish to accompany a roast I made, but the roast wasn't touched. My husband and boys devoured this and left the roast in the crockpot, untouched. This will probably become a frequent flyer at my house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2002

      55

      WOW!!Love these potatoes! I was happy we had leftovers!! This is a "great" dish to take "anywhere"-- I was trying to think of where this casserole could be taken,and it is simply "anywhere".It will be on my table often. Thanks for sharing Inez:0)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (129)

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    Nutritional Facts for Twice Baked Potato Casserole

    Serving Size: 1 (484 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 997.8
     
    Calories from Fat 699
    70%
    Total Fat 77.7 g
    119%
    Saturated Fat 37.4 g
    187%
    Cholesterol 180.2 mg
    60%
    Sodium 1397.1 mg
    58%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.3 g
    25%
    Protein 33.2 g
    66%

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