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    You are in: Home / Recipes / Twice Baked Potato Casserole Recipe
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    Twice Baked Potato Casserole
    Twice Baked Potato Casserole. Photo by CandyTX

    Photo by CandyTX

    1 Photo of Twice Baked Potato Casserole

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    Rate it! | Read 121 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    MizzNezz's Note:

    This is the easy way to give everybody a twice baked potato. Makes a nice casserole!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut peeled potatoes in 1 inch cubes.
    2. 2
      Place half in greased 13x9 baking dish.
    3. 3
      Sprinkle with half the salt, pepper, and bacon.
    4. 4
      Top with half the sour cream and cheeses.
    5. 5
      Repeat layers.
    6. 6
      Bake, uncovered at 350* for 25 minutes.
    7. 7
      Sprinkle with onions.
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    Twice Baked Potato Casserole. Recipe by dakota_blue5

    Twice Baked Potato Casserole

    By dakota_blue5
    View All Casseroles Recipes

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    Nutritional Facts for Twice Baked Potato Casserole

    Serving Size: 1 (484 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 997.8
     
    Calories from Fat 699
    70%
    Total Fat 77.7 g
    119%
    Saturated Fat 37.4 g
    187%
    Cholesterol 180.2 mg
    60%
    Sodium 1397.1 mg
    58%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.3 g
    25%
    Protein 33.2 g
    66%
    Detailed Nutrition Values About Nutrition Info

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