Twice Baked Potato Casserole

READY IN: 45mins
Recipe by MizzNezz

I used all light products and skimped on the amounts on the cheese and sour cream. It was delicious. The recipe says it serves 6-8 but I think 8-10 for sure based on our family.

Top Review by Missy Wright

What a delicious casserole! I believe the servings listed is a tad bit low though. We as a family of 4 had at least 2/3 of it left over. We are not complaining however..It is great the second day. I bet if you used light cheese and sour cream it would be just as tasteful. Thanks for the great recipe Inez.

Ingredients Nutrition

Directions

  1. Scoop out and mash potatoes lightly until consistent size.
  2. Place half in greased 13x9 baking dish.
  3. Sprinkle with half the salt, pepper, garlic and bacon.
  4. Mix together sour cream and cream cheese.
  5. Top with half the sour cream and cream cheese mix, and cheeses.
  6. Repeat layers.
  7. Bake, uncovered at 350* for 25 minutes.
  8. Sprinkle with onions.

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