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    You are in: Home / Recipes / Twelfth Night Scones Recipe
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    Twelfth Night Scones

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Sydney Mike's Note:

    Twelfth Night or not, these scones can be made & enjoyed anytime of the year! The original of this slightly-tweaked recipe was found in the Pillsbury Holiday Baking 2008 cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE SCONES

    FOR THE TOPPING

    Directions:

    1. 1
      FOR THE SCONES: Preheat oven to 375 degrees F & grease a cookie sheet.
    2. 2
      In a large bowl, whisk together the flour, sugar, baking powder, baking soda & sale, then with a pastry blender, cut in the butter until the mixture looks like coarse crumbs.
    3. 3
      Stir in the cranberries, vanilla chips & the 2 teaspoons of orange zest, before adding the yogurt & the 1/3 cup of buttermilk. Stir just until dry ingredients are moistened.
    4. 4
      Shape dough into a ball, & place it on the prepared cookie sheet. With floured fingers, press or roll the dough into an 8-inch round, then cut the round into 8 wedged, but DO NOT SEPARATE THE WEDGES.
    5. 5
      FOR THE TOPPING: Brush the dough with 1 to 2 tablespoons of buttermilk. Then, in a small bowl, mix the 1 tablespoon of sugar with the 3/4 teaspoon or orange zest & sprinkle that over the dough.
    6. 6
      Bake 15 to 20 minutes or until the edges are light golden brown. Immediately remove from the cookie sheet & place on a serving tray. Let cool for 5 minutes, then separate the wedges & serve warm.

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    Ratings & Reviews:

    • on January 05, 2012

      55

      this is a very nice recipe i love the flavor i had to bake the recipe 10 minutes more and just know i use cheap yogurt so it was a little bit wet and i would add buttermilk last and adjust .

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Twelfth Night Scones

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 274.8
     
    Calories from Fat 87
    31%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 17.9 mg
    5%
    Sodium 226.7 mg
    9%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 21.2 g
    84%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    non-fat vanilla yogurt

    Ideas from Food.com

    “Everything

    Everything Holidays

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