Gingerbread Bread Pudding

Recipe by Sydney Mike
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F & butter a 1 1/2 quart baking dish.
  • Lay the gingerbread slices, overlapping, in the prepared dish, then sprinkle the dried cranberries over the slices.
  • In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, cinnamon, ginger, salt & vanilla extract, then pour this mixture over the gingerbread, gently pressing the pieces of cake into the custard, before setting the baking dish aside for 10 minutes.
  • Set the bread pudding on a baking sheet & bake for 30 to 35 minutes or until it is puffed & golden.
  • It can be served hot, at room temperature or cold.
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