Whipped Carrots With Cranberries

Whipped Carrots With Cranberries created by loof751

Found the original of this slightly tweaked recipe in the 2008 cookbook, Taste of Home Dinner on a Dime.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Place carrots in a steamer & steam for 15-20 minutes until tender, then drain.
  • Place carrots in a food processor (or be ol' fashioned & put 'em in a bowl & go at 'em with a hand-held masher!), then add the butter, brown sugar, ginger & salt. Cover & process until smooth.
  • Transfer to a serving bowl & stir in the cranberries.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
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@Sydney Mike
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"Found the original of this slightly tweaked recipe in the 2008 cookbook, Taste of Home Dinner on a Dime."

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  1. COOKGIRl
    This side dish was served with weinerschnitzel and it was a perfect pairing!<br/>Used fresh organic carrots which were steamed then whirled everything minus<br/>the cranberries in a mini food processor (recipe was cut in half.) I saved the steaming<br/>liquid and used about 2/3 cup to help puree the carrots to desired consistency. I might try<br/>fresh ginger next time or a combination of parsnips and carrots. Simple! Made for Best of 2011. Thanks!<br/>for Best of 2011.
  2. loof751
    Whipped Carrots With Cranberries Created by loof751
  3. loof751
    Oh boy I loved these carrots! I made just as directed and would not change a thing. I used my small food processor and the carrots came out so nice and creamy; the cranberries were a great addition too. Thanks for sharing the recipe!
  4. AZPARZYCH
    Whipped Carrots With Cranberries Created by AZPARZYCH
  5. AZPARZYCH
    These were interesting but good carrots. I was hoping the carrots would have more of a whipped potato texture, but these were more wet. The cranberries were a great addition and I think I would put a little more brown sugar in next time. Made fo Newest Zaar.
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