Whipped Carrots With Cranberries

Recipe by Sydney Mike
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place carrots in a steamer & steam for 15-20 minutes until tender, then drain.
  • Place carrots in a food processor (or be ol' fashioned & put 'em in a bowl & go at 'em with a hand-held masher!), then add the butter, brown sugar, ginger & salt. Cover & process until smooth.
  • Transfer to a serving bowl & stir in the cranberries.
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