Tutmanik (Cheese Bread )
photo by Nimz_
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 cup plain yogurt
- 2 medium eggs
- 1⁄4 cup olive oil
- 1⁄2 lb feta cheese (crumbled)
- 1⁄2 teaspoon salt
- 1 tablespoon sugar
- 1⁄2 teaspoon baking soda
- 2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon paprika
- 1 teaspoon caraway seed
directions
- In medium bowl, mix together yogurt, eggs, oil, feta, salt, and sugar.
- Sift together flour, baking powder, and baking soda. Slowly add the yogurt mixture and stir well.
- Pour into a well-greased 9x9 inch baking dish.
- Lightly sprinkle with paprika and caraway seeds.
- Bake in a preheated 400 degree oven for 20 minutes or until a toothpick comes out clean.
- Serve warm with butter.
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Reviews
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This was very good bread. My DH gave it 5 stars, I would give it 4 for flavor but 5 for ease of preparation. It was so quick and easy to prepare that it could be made with any week night meal. I think it would be good with a little parmesan mixed in or sprinkled on top--I don't know how authentic it would be, but it would taste great. Thanks for posting Nick's mom. Made and reviewed for ZWT4.
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This was really a nice feta bread, but I had a hard time also getting the middle done, even after 30 minutes baking. These texture was fine for me and the flavor was really good. I only used about 6 oz of the feta cheese and mixed it all up in my KA. The batter was very thick and hard to spread. All in all a tasty change. Thanks
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Both DH & I really liked this bread. He thot it was great as it was, but I wondered a bit about the texture. It seemed a bit more doughy than I expected. 2 things on my part may have contributed to this. I used my hand-held blender to mix the dough, so the feta cheese was fully incorporated into the batter rather than crumbled & just mixed in. Another factor for me on occasion is my convection oven. After 3 yrs here & using it, I still feel most of my baking is more trial & error than it should be. I did use garlic salt for the salt required (I love my garlic!). The bread had a great flavour, but when I put butter on it - oh my! Pls see my rating system & thx for sharing this w/us.
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