Tuscan Tomato-Cheese Bruschetta

Name: Tuscan Tomato-Cheese Bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 cup chopped sun-dried tomato packed in oil, drained; 1/2 cup thinly sliced green onion; 2 cloves garlic, minced; 1/2 cup pine nuts, toasted and coarsely chopped; 3 ounces asiago cheese or 3 ounces parmesan cheese, grated; 8 ounces shredded provolone cheese; salt and pepper; 8 slices Italian bread (3/4 inch thick); 1/4 cup extra virgin olive oil

Submitted by ratherbeswimmin

"These are an easy to make, wonderful tasting appetizer."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 8

ingredients

1 cup chopped sun-dried tomato packed in oil, drained
¹⁄₂ cup thinly sliced green onion
2 cloves garlic, minced
¹⁄₂ cup pine nuts, toasted and coarsely chopped
3 ounces asiago cheese or 3 ounces parmesan cheese, grated
8 ounces shredded provolone cheese
salt and pepper
8 slices Italian bread (3/4 inch thick)
¹⁄₄ cup extra virgin olive oil

directions

In a mixing bowl, add tomatoes, green onions, garlic, pine nuts, cheeses, and salt and pepper to taste; stir to combine.
Toast bread slices.
Drizzle olive oil over toasted bread slices.
Evenly spread tomato mixture onto bread slices.
Serve and enjoy.