Tuscan Rigatoni & White Beans
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 cups uncooked rigatoni pasta
- 1 large onion, chopped
- 1 (16 ounce) package smoked sausage, cut in 1/2 " pieces
- 1 (16 ounce) can cannellini beans, rinsed & drained
- 1⁄3 cup oil-packed sun-dried tomato, drained and chopped
- 1⁄3 cup chicken broth
- 1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves
- 1⁄3 cup parmesan cheese
directions
- Cook& drain pasta.
- Cook onion and sausage over med-high heat 2-3 minutes until onion is tender.
- Gently stir in pasta and remaining ingredients except cheese.
- Cook 3-5 minutes or until hot.
- Sprinkle each serving with cheese.
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RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.