Recipe by Oolala

I am posting this from a Spice Island ad I saw in a magazine. I haven't tried it yet. I will guess the yield. It is for use on chicken, pork, beef or lamb.

Ingredients Nutrition


  1. Combine all spices and mix well until blended.
  2. Store tightly covered until ready to use.
  3. Rub on chicken, pork, beef or lamb just before cooking or up to 5 hours in advance.

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