Tuscan Spice Rub

Recipe by Halliy
READY IN: 5mins
SERVES: 1
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Grind fennel seeds in a spice grinder (such as a clean coffee grinder) or a mortar and pestle until coarsely ground. Combine with basil, garlic powder, salt, rosemary and oregano in a small bowl.
  • Make Ahead Tip: Store in an airtight container at room temperature for up to 6 months.