Tuscan Grilled Chicken
photo by Shawn C
- Ready In:
- 3hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 118.29 ml marinade, Lea & Perrins marinade for chicken (white wine marinade)
- 29.58 ml lemon juice
- 29.58 ml olive oil
- 4.92 ml salt
- 14.79 ml sun-dried tomato, chopped
- 1 garlic clove, minced
- 4 fresh basil leaves, thinly sliced
- 4 boneless skinless chicken breasts
directions
- Mix Lea & Perrins chicken marinade, lemon juice, olive oil, salt, sun-dried tomato, garlic, and basil leaves into a bowl.
- Place chicken in a zipper type plastic bag.
- Pour marinade over chicken.
- Remove as much air as possible.
- Let sit in marinade for 3 hours, or even overnight in the refrigerator.
- Remove chicken from marinade.
- Place on a grill heated to medium heat.
- Pour a little of the bag marinade on each chicken piece; discard the rest.
- Grill until done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.