Tandoori Marinade for Grilled Chicken

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READY IN: 12hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small skillet, heat the cooking oil over low heat.
  • Blend together cumin, curry powder, garlic powder, salt, ground ginger, and cayenne pepper. Pour this mix into the hot oil and stir until they begin to darken a bit in color, about 20-30 seconds total.
  • Remove from heat and pour into a medium mixing bowl. First, whisk in the vinegar, and then the sour creme.
  • Marinate your chicken pieces for 4-24 hours, depending upon the level of flavor you desire.
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