Tuscan Cream Cheese Spread

READY IN: 30mins
Recipe by Kat in Texas

A yummy spread for crisp crackers. I make it anytime I have guests. If you like artichoke hearts, you'll like this! Originally from allrecipes.com, submitted by Peggy Hoffius.

Top Review by Lightly Toasted

This was really good, but a little too onion-y. Next time, I will cut back on the green onions a bit, but will definitely make it again.

Ingredients Nutrition

Directions

  1. In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichokes and olives.
  2. Add green onions, tomatoes, parsley and chives; gently mix together.
  3. Refrigerate for several hours or overnight (if possible) to blend flavors.
  4. If mixture is too thick, stir in some of the artichoke juice.
  5. Bring to room temperature and serve with water crackers or other crispy bread.
  6. Or, you can add more of the artichoke juice to make it more of a dip consistency, and serve with cut up veggies.

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