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    You are in: Home / Recipes / Tuscan Chicken With Spinach and Beans Recipe
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    Tuscan Chicken With Spinach and Beans

    Tuscan Chicken With Spinach and Beans. Photo by Man with a Pan

    1/1 Photo of Tuscan Chicken With Spinach and Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Man with a Pan's Note:

    You'll love the rich Mediterranean flavors in this dish, and the way your kitchen smells while its cooking. It's simpler to prepare than it looks, and it works well even for weeknights. This is in heavy rotation at our house. Adapted from Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Season chicken with 1/4 teaspoon salt and pepper.
    3. 3
      Cook bacon in dutch oven until crisp; remove from pan; retain drippings in pan.
    4. 4
      Cook chicken pieces in drippings, 2 minutes each side until lightly browned. Remove from pan and set aside.
    5. 5
      Add onion and remaining 1/4 teaspoon salt to pan; cook 5 minutes until onions are softened.
    6. 6
      Stir in bacon, spinach, rosemary, tomatoes, and beans; remove from heat.
    7. 7
      Arrange chicken on top of spinach mixture; bake uncovered for 40 minutes.
    8. 8
      To serve, spoon spinach mixture onto a plate; top with chicken.

    Ratings & Reviews:

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    Nutritional Facts for Tuscan Chicken With Spinach and Beans

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 684.9
     
    Calories from Fat 319
    46%
    Total Fat 35.4 g
    54%
    Saturated Fat 10.1 g
    50%
    Cholesterol 159.3 mg
    53%
    Sodium 1060.4 mg
    44%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 13.3 g
    53%
    Sugars 7.8 g
    31%
    Protein 51.9 g
    103%

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