Tuscan Chicken and Beans

Submitted by Chef #439689

• Ready In: 24mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 boneless skinless chicken breasts, cut into 1 inch pieces
• 1 teaspoon rosemary, chopped
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 cup chicken broth
• 1 (16 ounce) can cannellini beans, rinsed and drained
• 1 teaspoon olive oil
• 2 medium roma tomatoes

directions

1. Stir-fry chicken in olive oil with rosemary and salt and pepper until cooked through.
2. Add broth, beans and tomatoes.
3. Bring to a boil, then simmer uncovered for 8 minutes.
4. Excellent with garlic bread sticks!