Tuscan Cannellini Soup

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READY IN: 1hr 35mins
Recipe by Cluich

A garlic-lover's dream! Great soup for a cold night. (Note: Prep time doesn't include soaking the beans.)

Ingredients Nutrition


  1. Rinse the beans and soak them in water overnight, then drain and rinse again.
  2. Heat oil in a large pot, then cook the onion in the oil over medium heat, until tender. Add the garlic and cook for about a minute, stirring frequently.
  3. Add the beans and broth. Bring to a boil,then reduce the heat. Cover and simmer for 60-90 minutes, until the beans are tender. Stir in the sage and add salt and pepper, to taste.

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