Total Time
11mins
Prep 5 mins
Cook 6 mins

These candies couldn't be easier! Minimal fuss produces great results that look wonderful on a holiday cookie tray.

Ingredients Nutrition

  • 36 small pretzels
  • 36 chocolate-covered caramel candies, such as Rolos
  • 36 pecan halves, roasted

Directions

  1. Preheat oven to 250 degrees.
  2. Place parchment paper on a cookie sheet.
  3. Spread out pretzels in a single layer.
  4. Top each pretzel with a piece of caramel candy.
  5. Bake for 6 to 7 minutes, just until the candy starts to melt.
  6. Pull pretzels from the oven and top each with a pecan half.
  7. Let cool.
Most Helpful

5 5

Simple, simple, simple! And good, good, good! Everybody that tried them, absolutely loved them. I will definately make these again, I might even put them on the candy platter that I will be entering this year at the Miami County Fair in Ohio.