Lynn's Best-Ever Hot Beefs

Recipe by hmms1660
READY IN: 12hrs 5mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs beef roast (any size or cut will work)
  • 1
    (1 1/4 ounce) envelope Lipton Onion Soup Mix
  • 1
    (12 ounce) can beer
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DIRECTIONS

  • Put all ingredients into a crock pot.
  • Set to low, let cook all day, approximately 12 hours.
  • Meat will easily separate with fork.
  • Serve on hamburger buns, bread or as is.
  • *Note - you can do several roasts at one time; just make sure to add 1 envelope of soup mix and 1 can of beer for each roast that's being cooked.
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