Rolo Pretzel Candy

Recipe by Dona England
READY IN: 7mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
  • 25
    pieces Rolo chocolates
  • 25
    miniature pretzel twists
  • 25
    pieces candy corn
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DIRECTIONS

  • Heat oven to 225 degrees F.
  • Place pretzels on baking sheet.
  • top each pretzel with a rolo.
  • place in oven for about 5 minutes.
  • remove from oven and top with candy corn, pressing down slightly.
  • I have also topped with another pretzel to make a *sandwich*.
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