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1/2 Photos of Turnip and Jerusalem Artichoke Soup
A cheap and filling soup which makes good use of winter root vegetables. For a luxury version, you could add bacon, croutons, cream or all three. The original recipe, which I modified, called for 2 parsnips instead of turnip.
Units: US | Metric
Serving Size: 1 (215 g)
Servings Per Recipe: 4
The following items or measurements are not included: