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    You are in: Home / Recipes / Turkish Chicken Recipe
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    Turkish Chicken

    Turkish Chicken. Photo by GHungMa

    1/1 Photo of Turkish Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Ayame's Note:

    I got this from a magazine (?) at the doctor's waiting room. We found to be so tasty! We usually make it in the oven but can't wait for the summer to try it on the barbecue...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1) Mix all seasoning with oil in a bowl.
    2. 2
      2) Place chicken pieces in bowl and toss to coat.
    3. 3
      3) Place in fridge for 10 min.
    4. 4
      4) Preheat oven to 450.
    5. 5
      5) Place chicken on one layer on a pan. Roast for 10 minute.
    6. 6
      6) Pour 1/4 cup of fruit juice (I ususally use cranberry or orange) on top.
    7. 7
      7) Roast for another 10 minute.
    8. 8
      8) Test that chicken is done by cutting one of the thickest pieces. Enjoy!

    Ratings & Reviews:

    • on June 15, 2012

      45

      I tried this recipe with a variation.
      I added i can of chopped tomatoes, a pinch of sugar, 2 onions sliced into wedges and 6 cloves of garlic. Served with pilav and salad. Alternatively or in addition you can throw in potatoes as well but will need to be cooked at 180 c for 1 1/2 hours.
      Very delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2010

      55

      Everyone in my house ate this! My picky little ones are hard to feed, so if they ask for seconds than that recipe is a keeper. The seasoning was not overpowering, nice and subtle. I like also the fact that it is a quick meal to put together. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkish Chicken

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.5
     
    Calories from Fat 193
    65%
    Total Fat 21.5 g
    33%
    Saturated Fat 6.0 g
    30%
    Cholesterol 118.4 mg
    39%
    Sodium 107.1 mg
    4%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 24.3 g
    48%

    The following items or measurements are not included:

    olive oil

    cumin

    paprika

    cinnamon

    coarse salt

    turmeric

    fruit juice

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