Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

So easy and delicious, I got the recipe from Slow Cooking magazine

Ingredients Nutrition

Directions

  1. Place turkey in 3 1/2 to 4-qt slow cooker. Mix salsa, onion, garlic, broth and cumin; Pour over turkey.
  2. Cover and cook on low 8-10 hours, or until center of turkey is no longer pink when cut.
  3. Remove turkey from cooker, place on cutting board.
  4. Cut turkey into slices, serve with sauce and tortillas.

Reviews

(1)
Most Helpful

This was okay. It wasn't really anything spectacular. I was, however able to take the leftover turkey and sauce and make it into a tasty soup. I must might make it again for a soup base. 1/7/07: Updated to four stars to be used as a base for soup. The soup that I made out of the leftovers was good. I added extra chicken broth, another cup of salsa verde, 1 cup of frozen corn, 1 can of white beans and an additional tsp of cumin. I will definitely make this again as a base for soup - White Turkey Chili.

LARavenscroft January 07, 2008

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