Turkey-Tomato Soup

READY IN: 10hrs 15mins
Top Review by LARavenscroft

This is a really different turkey soup, but we did like it. The dijon mustard gives it a creamy texture. We did feel that it needed some salt, but that is just our preference. Made for Let's Party, Winter 2009.

Ingredients Nutrition


  1. Combine all ingredients, except parsley, in crock pot.
  2. Cover and cook on low 9 to 10 hours.
  3. Stir in parsley; serve.

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