Turkey-Tomato Soup

Submitted by Dancer

• Ready In: 10hrs 15mins
• Ingredients: 13
• Serves: 6

ingredients

• 1 lb boneless skinless turkey thighs, cut into 1 inch pieces (2 medium)
• 2 small red potatoes, cubed (or white)
• 1 3⁄4 cups reduced-sodium fat-free chicken broth
• 1 1⁄2 cups frozen corn
• 1 cup chopped onion
• 1 cup water
• 1 (8 ounce) can no-salt-added tomato sauce
• 1⁄4 cup tomato paste
• 2 tablespoons Dijon mustard
• 1 teaspoon hot pepper sauce
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon garlic powder
• 1⁄4 cup finely chopped fresh parsley

directions

1. Combine all ingredients, except parsley, in crock pot.
2. Cover and cook on low 9 to 10 hours.
3. Stir in parsley; serve.

Reviews

[LARavenscroft]

This is a really different turkey soup, but we did like it. The dijon mustard gives it a creamy texture. We did feel that it needed some salt, but that is just our preference. Made for Let's Party, Winter 2009.