Turkey Taco Chili
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
1 pot
- Serves:
- 12
ingredients
- 1 lb 97% fat free lean ground turkey
- 1 onion, chopped
- 3 garlic cloves (you can add more if you like)
- 1 1⁄2 cups celery, roughly chopped
- 1 (15 ounce) can tomato sauce
- 1 (4 ounce) can green chilies
- 1 (15 ounce) can stewed tomatoes
- 4 (16 ounce) cans black beans (mix and match ) or (16 ounce) cans kidney beans (mix and match )
- 1 (1 ounce) packet taco seasoning
- 1 (1 ounce) packet hidden valley ranch dressing mix
- 2 teaspoons cumin
- 1 (16 ounce) bag frozen white corn
- 1⁄2 cup water
directions
- Brown the turkey, adding onions, garlic and celery about half way through. One by one add the remaining ingredients. Do not drain anything just dump it in! Heat to boiling and simmer for 30 minutes.
- This recipe is very flexible - you can add more celery, stewed tomatoes, taco or ranch seasoning and cumin if you'd like to. Sometimes I like to puree the beans before putting them in to make it thicker.
- This freezes well and just gets better the longer it sits.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>