Total Time
10mins
Prep 5 mins
Cook 5 mins

The secret ingredient in this sandwich is the raspberry jam. An addition that makes an ordinary sandwich special.

Ingredients Nutrition

  • 29.58 ml butter, melted
  • 4 slice sourdough bread
  • 2 slice swiss cheese
  • 226.79 g deli turkey
  • 1 bunch arugula or 1 bunch Baby Spinach, stems trimmed
  • 29.58 ml raspberry jam

Directions

  1. Brush one side of 2 bread slice with butter.
  2. Place slices, butter sides down on panini grill; top with turkey, cheese and arugula. Spread 2 bread slices with jam and top sandwiches, jam side down. Brush remaining bread slices with butter.
  3. Close grill and cook sandwiches over medium heat 4 to 5 minutes, until bread is crisp and cheese is melted.
  4. Enjoy!
Most Helpful

Loved this! The jam and turkey went so well together, yum!!

mommyluvs2cook April 16, 2016

My husband, the panini king, made these tonight and they were excellent. The raspberry jam does add another dimension to this sandwich. We used baked turkey slices (we are not deli meat fans),cibatta rolls, arugula and spinach mixed, and havarti (no swiss in the house).

Vicki in AZ January 06, 2008

This is a REALLY GOOD sandwich. The jam sets it apart from other sandwiches.I cut the rounded tops off deli sandwich buns and omitted the arugula. I cooked them on the George Foreman grill for about 3 minutes. With a cup of soup, this made a great meal.

jpneubs June 13, 2007