Turkey & Swiss Panini

READY IN: 10mins
Recipe by KelBel

The secret ingredient in this sandwich is the raspberry jam. An addition that makes an ordinary sandwich special.

Top Review by mommyluvs2cook

Loved this! The jam and turkey went so well together, yum!!

Ingredients Nutrition

  • 29.58 ml butter, melted
  • 4 slice sourdough bread
  • 2 slice swiss cheese
  • 226.79 g deli turkey
  • 1 bunch arugula or 1 bunch Baby Spinach, stems trimmed
  • 29.58 ml raspberry jam

Directions

  1. Brush one side of 2 bread slice with butter.
  2. Place slices, butter sides down on panini grill; top with turkey, cheese and arugula. Spread 2 bread slices with jam and top sandwiches, jam side down. Brush remaining bread slices with butter.
  3. Close grill and cook sandwiches over medium heat 4 to 5 minutes, until bread is crisp and cheese is melted.
  4. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a