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    You are in: Home / Recipes / Turkey & Swiss Panini Recipe
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    Turkey & Swiss Panini

    Turkey & Swiss Panini. Photo by PaulaG

    1/1 Photo of Turkey & Swiss Panini

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    KelBel's Note:

    The secret ingredient in this sandwich is the raspberry jam. An addition that makes an ordinary sandwich special.

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    Units: US | Metric

    • 29.58 ml butter, melted
    • 4 slice sourdough bread
    • 2 slice swiss cheese
    • 226.79 g deli turkey
    • 1 bunch arugula or 1 bunch Baby Spinach, stems trimmed
    • 29.58 ml raspberry jam


    1. 1
      Brush one side of 2 bread slice with butter.
    2. 2
      Place slices, butter sides down on panini grill; top with turkey, cheese and arugula. Spread 2 bread slices with jam and top sandwiches, jam side down. Brush remaining bread slices with butter.
    3. 3
      Close grill and cook sandwiches over medium heat 4 to 5 minutes, until bread is crisp and cheese is melted.
    4. 4

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    Ratings & Reviews:

    • on January 06, 2008


      My husband, the panini king, made these tonight and they were excellent. The raspberry jam does add another dimension to this sandwich. We used baked turkey slices (we are not deli meat fans),cibatta rolls, arugula and spinach mixed, and havarti (no swiss in the house).

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    • on June 13, 2007


      This is a REALLY GOOD sandwich. The jam sets it apart from other sandwiches.I cut the rounded tops off deli sandwich buns and omitted the arugula. I cooked them on the George Foreman grill for about 3 minutes. With a cup of soup, this made a great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2007


      I grilled this in my George Foreman grill. Made as posted with fresh baby spinach leaves, this is an excellent sandwich. The raspberry jam was the best touch. I'll definitely make and enjoy this again. Thanks for posting Kelbel!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Turkey & Swiss Panini

    Serving Size: 1 (303 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 741.5
    Calories from Fat 239
    Total Fat 26.5 g
    Saturated Fat 13.2 g
    Cholesterol 118.6 mg
    Sodium 2282.2 mg
    Total Carbohydrate 90.4 g
    Dietary Fiber 4.5 g
    Sugars 14.9 g
    Protein 34.3 g

    The following items or measurements are not included:


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