Turkey Spaghetti Casserole

Jess4Freedom's Note:

I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can.

• Total Time: 1 hrs 25 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs 20 mins

Ingredients:

Servings: 4

• 1 medium onion , chopped
• 1 medium carrot , chopped
• 1 celery rib , chopped
• 1⁄3; cup fresh mushrooms , sliced
• 1 tablespoon butter
• 2 ½ cups chicken broth
• 1 (10 ¾ ounce) can condensed cream of mushroom soup , undiluted
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 2 ½ cups cooked turkey breast , cubed
• 6 ounces spaghetti , Uncooked and broken in 2-inch pieces
• ½ cup monterey jack cheese , shredded
• ½ teaspoon paprika

Directions:

1. In a small pan, saute the vegetables in butter until tender.
2. In a large bowl, combine the broth, soup, salt and pepper.
3. In a 2-1/2-qt. baking dish coated with cooking spray,layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over top.
4. Cover and bake at 350F for 70-80 minute or until spaghetti is tender,stirring once.
5. Uncover; sprinkle with cheese and paprika. Bake 5- 10 minutes longer or until cheese is melted.

Reviews

[aronsinvest]

It was just ok. Very bland for us. Kids would probably like it.
Thanks for posting.

[pdcarr]

Yummy! Spiced with salt and pepper as recommended, but I'll probably try to cut that down next time. Very good recipe.

[768551]

I tried this tonight with the leftover turkey. I added green peppers and pimentoes. It was very good. This one is defintely a keeper.