Turkey Scaloppine With Dijon Sauce

Submitted by Tonkcats

"yum"

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 60 ml vegetable oil
• 60 ml honey
• 30 ml Dijon mustard
• 30 ml lemon juice
• 1 garlic clove, minced
• 1 ml dried thyme
• salt & pepper
• 450 g turkey scallopini (fillets - 1 lb)

directions

1. Combine first seven ingredients.
2. Brush onto turkey scallopini.
3. Grill over medium heat 2 to 4 minutes each side or until no longer pink in centre.
4. As an alternative, the turkey can be pan-fried in 15 mL (1 tbsp) vegetable oil for approximately 2 minutes each side.

Reviews

[lyn.ives]

I made the sauce as a grilling sauce/topping for turkey burgers. It had a sweet and spicy taste which surprised me because I was wary of the honey. But it was very good! Will make again.