Turkey Sausage White Chili
photo by loof751
- Ready In:
- 1hr 15mins
- Ingredients:
- 17
- Yields:
-
1 large pot soup
- Serves:
- 6-8
ingredients
- 1 large onion (chopped)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons garlic (minced)
- 14 ounces turkey sausage
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 cup carrot (chopped in small pieces)
- 1⁄2 cup celery (chopped in small pieces)
- 4 ounces pimento pepper (diced & drained)
- 1 bay leaf
- 48 ounces great northern beans (cooked)
- 6 cups chicken broth
- 8 ounces salsa verde
- 1 1⁄2 teaspoons chili powder
- 1⁄2 teaspoon cumin
- 1⁄2 cup chicken broth
- 2 tablespoons cornstarch
directions
- Put the olive oil in a large medium hot pan and saute' the onion until soft.
- Add the mince garlic and carmelize them together being careful not to burn the garlic.
- Add the turkey sausage, salt and pepper and cook until the juices run clear.
- Add the carrots, celery, pimento, bay leaf, bens, and the 3 1/2 cup of broth to the pan.
- Simmer until the vegetables are tender.
- Mix the 1/2 cup chicken broth with the 2 Tablespoons of cornstarch and then add to the simmering soup, stirring until it thickens slightly.
- Add more salt and pepper to taste if needed.
- If the soup seems too thick add additional chicken broth.
- Bring back to the boiling stage and then serve.
- Serve along side a bottle of hot sauce for those who like more 'heat'.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a fantastic chili recipe! To lighten it up a bit I only used 1 15oz can of beans, then added some chopped green pepper and zucchini that I needed to use up and that worked very well. I used hot chili powder and this had the perfect amount of spice. Mine thickened up perfectly and I didn't have to use any extra chicken broth. Loved this - thanks for sharing the recipe! Made for Sprint Pick-A-Chef 2012
RECIPE SUBMITTED BY
CarrolJ
Slater, 54