Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Sausage Meatballs W/Cran-Apple Sauce & Walnut Couscou Recipe
    Lost? Site Map

    Turkey Sausage Meatballs W/Cran-Apple Sauce & Walnut Couscou

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chris Reynolds's Note:

    This is an Every Day with Rachel Ray recipe. If you want to use this recipe for an appetizer, then don't make the couscous.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric





    1. 1
      Preheat oven to 425°F Place a rack on a large baking sheet. Using a food processor, grind the stuffing cubes into crumbs, then transfer to a small bowl. Douse the stuffing with the stock to soften. (Don't clean out the food processor; set aside.).
    2. 2
      Drizzle the oil into a large bowl. Add the turkey, season with salt and pepper. Mix in the moist stuffing crumbs, egg, onion, garlic, poultry seasoning, fennel seeds, and crushed red pepper. Roll the meat into 1-1/2 to 2 inch balls . Arrange on the prepared baking sheet and roast until browned, about 15 minutes.
    3. 3
      For the couscous: In a medium saucepan, bring the stock and butter to a boil. Stir in the couscous; season with salt and pepper. Cover the pan, turn off the heat and let stand for 5 minutes. Using the reserved food processor, chop the parsley. Fluff the couscous and stir in the parsley and walnuts.
    4. 4
      For the sauce: In a small bowl, combine all of the sauce ingredients. Serve with the meatballs and couscous.

    Ratings & Reviews:


    Nutritional Facts for Turkey Sausage Meatballs W/Cran-Apple Sauce & Walnut Couscou

    Serving Size: 1 (636 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1000.7
    Calories from Fat 384
    Total Fat 42.7 g
    Saturated Fat 10.6 g
    Cholesterol 181.0 mg
    Sodium 850.0 mg
    Total Carbohydrate 107.1 g
    Dietary Fiber 7.6 g
    Sugars 35.5 g
    Protein 50.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites