Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

My family raves over this comforting dish with its flaky homemade crust and saucy meat and veggie filling from my Best of Country Cooking Cookbook collection. A great way to use up leftover turkey - comfort food at its best!

Ingredients Nutrition

Directions

  1. In a saucepan, sauté onion in butter. Stir in the flour, salt and pepper until blended.
  2. Gradually add broth an milk. Bring to a boil;.
  3. cook and stir for 2 minutes or until thickened.
  4. Add the turkey, cheese and vegetables; cook until the cheese is melted. Set aside and keep warm.
  5. For the crust, combine flour, celery seed and salt in a bowl.
  6. Cut in shortening until mixture resembles coarse crumbs.
  7. Add enough water until dough forms a ball.
  8. Divide dough in half.
  9. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate.
  10. Pour hot turkey filling into crust.
  11. Roll out remaining pastry to fit top of pie; place over the filling.
  12. Trim, seal and flute edges. Cut slits in pastry. Brush tops with milk if desired.
  13. Bake at 375°F for 40-45 minutes or until crust is golden brown.
  14. Yield:6 servings.

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