Turkey Pasta Supreme
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3⁄4 lb turkey breast
- 2 garlic cloves, minced
- 2 tablespoons butter or 2 tablespoons margarine
- 1 1⁄4 cups whipping cream
- 2 tablespoons fresh basil leaves or 2 teaspoons dried basil
- 1⁄4 cup fresh parmesan cheese
- 1 dash pepper
- 3 -4 cups cooked pasta (I use a whole bag)
directions
- Cut turkey into 2 inches x 1/4 inches pieces.
- In a skillet, saute turkey and garlic in butter until turkey is browned and no longer pink, about 6 minutes.
- Add cream, basil, Parmesan and pepper; bring to a boil.
- Reduce heat; simmer for 3 minutes, stirring frequently.
- Stir in pasta and toss to coat. Serve immediately.
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RECIPE SUBMITTED BY
I am originally from Barcelona, Spain, and currently live in Lakeville, Minnesota. I have been in the US since 1987, and I love the USA! I love cooking, and have been doing it since my wife got pregnant and had to stay laid down for most of her pregnancy several years ago. I love trying new recipes, both American and Spanish, especially blending both cultures.