Turkey Roast Supreme (Crock Pot)
"Take turkey back from the holidays and start making it weekday fare. This turkey roast cooks up juicy and tender in the crock pot. And the leftovers make amazing sandwiches. From the Most Loved Slow Cooker Creations cookbook."
photo by Kodiak Momma
- Ready In:
- 7hrs 15mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 cups baby carrots
- 1 2⁄3 cups sliced celery
- 1 tablespoon olive oil
- 1 1⁄2 cups sliced onions
- 2 garlic cloves, minced
- 1 teaspoon olive oil
- 1 teaspoon paprika
- 1 teaspoon pepper
- 2 1⁄2 lbs turkey breast
- 1 cup chicken broth
- 2 teaspoons italian sodium-free seasoning
- 3⁄4 cup evaporated milk
- 2 tablespoons all-purpose flour
directions
- Layer carrots and celery, in order given, in 3 1/2 to 4 quart crock pot.
- Heat 1 tablespoon of olive oil in large frying pan on medium. Add onion. Cook for about 10 minutes, stirring often, until onion is softened and starting to brown. Add to crock pot.
- Combine minced garlic, 1 tsp olive oil, paprika and pepper in small dish.
- Rub spice mixture on turkey breast roast. Place over onions in crock pot.
- Pour broth around roast. Sprinkle with Italian sodium-free seasoning. Cook, covered, on low for 7 to 8 hours or on high for 3 1/2 to 4 hours. Transfer meat to cutting board. Cover with foil. Let stand for 10 minutes.
- Stir evaporated milk into flour in small bowl until smooth. Add to crock pot. Stir. Cook, coered on high for about 15 minutes until boiling and slightly thickened. Cut roast into thin slices. Arrange on serving platter. Spoon vegetables and sauce over top.
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Reviews
-
LOVED this! This will definitely be made again and again in our house. Everyone liked it asked for more. -
This was a very tasty dish and super simple to make which is a busy mom's dream come true. I was so excited to have a gravy turn out in the crock pot! I have never used evaporated milk to make gravy before maybe that is why. Everyone in the family agreed that this recipe is a keeper however; they all requested that next time I leave the carrots and celery out since it seems to over power the taste of the gravy. Thanks for sharing this wonderful recipe. Made as a recipenap for AUS/NZ Swap #24
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>
