Turkey Sandwich Supreme (Serves Six)

Recipe by GaylaJ
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) Hawaiian bread (or other round, unsliced loaf)
  • 14
    cup ranch dressing
  • 10
    ounces sliced deli turkey
  • 1
    cup shredded mozzarella cheese, divided
  • 1
    (10 ounce) package frozen chopped spinach, thawed and drained very well
  • 12
    cup finely chopped onion
  • 4
    fresh plum tomatoes, diced (mine were a bit large, so I used 3)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Slice top off of bread and set aside; carefully hollow out loaf leaving 1 inch of sides and bottom (reserve removed bread for other use).
  • Brush inside and top of bread with dressing, then line bottom of shell with turkey.
  • Toss together 1/2 cup cheese, spinach, onion and tomatoes; spoon over meat.
  • Sprinkle with remaining cheese.
  • Replace top, then wrap loaf in foil.
  • Bake 1 hour.
  • Cool 10 minutes before removing foil and slicing into wedges.
  • Can be served hot or cold.
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