Turkey-Mushroom Meatloaf
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 6
ingredients
- 2 large eggs
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh thyme leave
- salt and pepper
- 2 slices whole-wheat sandwich bread, torn into small pieces
- 8 ounces mushrooms, thinly sliced
- 4 scallions, thinly sliced
- 1 medium carrot, grated
- 1 1⁄2 lbs ground turkey
directions
- Heat oven to 375°F Line a rimmed baking sheet with foil.
- In a large bowl, whisk together the eggs, mustard, thyme, 3/4 tsp salt and 1/2 tsp pepper; stir in the bread. Add the mushrooms, scallions and carrot, and mix to combine (some of the mushrooms will break).
- Add the turkey and mix just until incorporated. Transfer the mixture to the prepared baking sheet and shape into a 9 x 3 1/2-in. loaf. Bake until the internal temperature registers 160°F, 40 to 45 minutes. Let rest for 5 minutes before slicing.
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RECIPE SUBMITTED BY
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