Turkey Meatload

Submitted by ellie_

"We thought this was pretty good - served with baked potatoes and boiled carrots for a comfort meal dinner. adapted from recipe in local newspaper"

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 4

ingredients

• 29.57 ml butter
• 1 onion, chopped
• 1 celery, chopped
• 1 green onion, chopped
• 1 garlic clove, minced
• 22.18 ml cajun seasoning
• 7.39 ml Worcestershire sauce
• 453.59 g ground turkey
• 118.29 ml oats, uncooked
• 1 egg
• 59.14 ml skim milk
• 59.14 ml ketchup

directions

1. Preheat oven to 350 degrees F.
2. Melt butter in small skillet and then add vegetables (onion - garlic) and sauté for 5 minutes. Stir in Cajun seasoning and Worcestershire sauce. set aside to cool.
3. In a bowl, combine turkey vegetable mixture and remainder of ingredients (through ketchup). Mix with wooden spoon to combine.
4. Place in loaf pan or in 3-4 individual loaf pans and bake for one hour.