Turkey in Tarragon Cream
"Very easy, very quick recipe. Great whenever you're in a hurry, which is what I always seem to be in..........chicken is great in this also."
photo by Michael P.
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb sliced turkey
- 1 tablespoon butter
- 1 tablespoon flour
- 3⁄4 cup milk
- 2 tablespoons parsley, dried
- 1⁄2 teaspoon tarragon leaf, dried
- 1⁄2 cup sour cream
- 1 tablespoon Dijon mustard
directions
- Melt butter in large skillet.
- stir in flour.
- add milk, parsley, and tarragon.
- cook on medium heat, stirring , until mixture thickens and boils.
- add turkey.
- Cover and simmer 10 minutes.
- Add sour cream and mustard to skillet, stir and heat through.
- DO NOT BOIl.
- Enjoy, this is really good, and super easy.
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RECIPE SUBMITTED BY
I'm an Assistant Manager at a bank here in Connecticut. Previously, I was an Animal Control Officer, and owned my own pet shop for many years. I have two absolutely wonderful kids that are out on their own now. In my spare time I love to cook, I have so many recipes yet to try!! I also love to garden, in particular, turning any spare lawn into yet another perennial garden - even though my husband told me to knock it off! I was diagnosed with stage 4 Ovarian Cancer late in 2006, and after a year of hiding from the world, I went back to work, and the cancer returned. I am now cancer free, and decided that if this is my time to live, I want to be cooking and gardening, and loving my supportive family for as long as I can!!!! I have loved this site for a long time, it will always be my 'go to' place when I need a certain recipe, or have a question. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
