Turkey in Tarragon Cream

Be the first to review
READY IN: 25mins
Recipe by cricketbird

Very easy, very quick recipe. Great whenever you're in a hurry, which is what I always seem to be in..........chicken is great in this also.

Ingredients Nutrition


  1. Melt butter in large skillet.
  2. stir in flour.
  3. add milk, parsley, and tarragon.
  4. cook on medium heat, stirring , until mixture thickens and boils.
  5. add turkey.
  6. Cover and simmer 10 minutes.
  7. Add sour cream and mustard to skillet, stir and heat through.
  8. DO NOT BOIl.
  9. Enjoy, this is really good, and super easy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a