Turkey in Mushroom Sauce

Name: Turkey in Mushroom Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 3/4 cup all-purpose flour; 2 teaspoons salt; 1/4 teaspoon pepper; 6 turkey thighs (4 to 5 pounds); 3 tablespoons vegetable oil; 2 cups fresh mushrooms, chopped; 3 green onions, sliced; 1 1/2 teaspoons dried thyme; 2 cups turkey broth or 2 cups chicken broth; 1/3 cup tomato paste; 1 cup sour cream; hot cooked noodles

Submitted by ceilmary

"From Taste of Home Thanksgiving booklet, 2008 Haven't tried it, may be a bit heavy on the salt. Posting as published"

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Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 6

ingredients

³⁄₄ cup all-purpose flour
2 teaspoons salt
¹⁄₄ teaspoon pepper
6 turkey thighs (4 to 5 pounds)
3 tablespoons vegetable oil
2 cups fresh mushrooms, chopped
3 green onions, sliced
1 ¹⁄₂ teaspoons dried thyme
2 cups turkey broth or 2 cups chicken broth
¹⁄₃ cup tomato paste
1 cup sour cream
hot cooked noodles

directions

In a bowl or resealable plastic bag, combine flour, salt, and pepper. Add turkey, one piece at a time, dredge or shake to coat.
In a skillet, brown turkey in oil. Add mushrooms, onions, and thyme. Combine the broth and tomato paste until smooth; pour over turkey.
Cover and simmer for 1-1/2 hours or until the turkey juices run clear; skim fat. Stir in sour cream, heat through (do not boil). Serve over noodles.