Turkey Gumbo
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 1 kg turkey meat (leftovers)
- 2 celery ribs, cut up
- 1 garlic clove
- 1 teaspoon cajun spices (depending on taste)
- 1 green pepper, chopped
- 3 ounces oil
- 3 ounces flour
- 1 liter chicken stock
- Tabasco sauce
- Worcestershire sauce
- cajun spices, to taste ie. tony's
directions
- 1. Strip your left over turkey bones. Place meat being used aside in separate dish;.
- 2. Boil bones for a few hours in a large pot;.
- 3.Strain broth for bones;.
- 4. Add chopped onion, celery, garlic and spice. Boil until celery and onion are cooked;.
- 5. Make a roux - (cheat by using microwave)- put your oil and flour in a microwave safe dish. Microwave and take out and stir every minute or so. Flour/oil mix will become caramel colour. The darker the roux, the stronger the gumbo taste. I burn my flour until it looks like chocolate, in Louisiana, I guess it's black like tar -- ;.
- 6. Add 1-2 liters of Vege stock, depending on current amount of water - use discretion;.
- 7. Add squirts of Tabasco sauce, Worcestershire sauce and some more Cajun spice, if desired.
- Serve over rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Full time kitchen slave for the man I live with... Fastest way to a man's heart is his stomach, right?