Turkey Dressing for the Holiday Bird

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READY IN: 20mins
Recipe by Gerry

This dressing is served and enjoyed at the turkey suppers served by one of our local church catering groups - they have shared the recipe. Another favorite from the prairies found in "A Taste Of Heaven" Cookbook - a cookbook compiled with local recipes which helped fund a StairLift for those no longer able to climb the steps. People come from miles around for those turkey suppers and banquets prepared and served by - yes volunteers!

Ingredients Nutrition


  1. Cube the bread (I like to cube it the day before) dice and chop the apples and vegetables.
  2. In large pan add margarine; saute the celery and onion then add all the rest of the remaining ingredients - pour over the cubed bread.(I like adding the bread cubes to the pan and toss to mix).
  3. NOTE - this is the basic recipe - taste and add more of the seasonings you like until it is pleasing to you (I add more sage).
  4. Stuff the turkey breast and cavity using skewers where needed.

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